I hope everyone had a wonderful Thanksgiving break! It went by way too fast, but it was definitely wonderful to get to spend time with family.
We spent Thanksgiving Day at my grandparent's house, and even though it was a smaller crowd than normal it still consisted of two big fried turkey breasts and one whole roasted turkey. We were actually able to convince my grandma that we didn't need a roast too since normally we have multiple turkeys, plus roast, and the occasional ham! So, yes, there was a lot of food to eat, but I stuck mainly to the turkey, mashed potatoes with gravy, and corn....yum, that actually sounds really good right now too! :)
For dessert, we tried to keep it smaller too.
Which I just use the recipe from the LIBBY'S Pumpkin can, but I made the crust gluten free (since my grandma can't have gluten) and it's such a good crust people don't even know it's gluten free!
And, Pecan Pie...
Then, because there are so many chocolate lovers in my family we had to make something with chocolate, so we give this Mississippi Mud Pie recipe a try....
We also whipped these little Rolo cookies up real quick just to have something a little more kid friendly.
I didn't try them...yes, I only had eyes for the Mud Pie....but they went pretty fast and the kids seemed to like them. I think they probably are best warm, but for being a 4 ingredient recipe they were definitely worth making.
Needless to say we were all very full from our Thanksgiving meal, and I think Ella enjoyed the turkey dinner, so I might have to do a mini version soon! :)
I'll be posting pictures of some of our Thanksgiving activities soon!
***For any of you that might be interested in the gluten free pie crust I use, whether for yourself, family, or friend, here is the one that I use...
You can buy it at a lot of Wal-Marts, most health food stores, and online. It's only about five dollars, so it's a good buy since it makes 4 pie crusts for 8-inch pie plates. It also tastes good and people won't even know it's gluten free!